Remland Insurance Partner: Nancy Collins Shares Chicken Corn Chowder Soup Recipe
Here at Remland Insurance, we have the pleasure of partnering with local community business owners to share great information with our blog readers! Please allow us to introduce to you our long-time friend and customer, Nancy Collins.
Nancy has owned and operated her own Pampered Chef business since 2000. She is an Independent Director, and has had much success teaching others how to prepare meals, use the right equipment and host wonderful dinner parties. The Pampered Chef is a high-quality kitchen tool manufacturer, and we are pleased to share with you one of Nancy’s delicious soup recipes for this beautiful Fall weather.
Chicken Corn Chowder Ole
2 lbs. Chicken Breasts
1 Onion (diced)
2 Garlic Cloves (minced)
1 ½ tsp. Ground Cumin
4 T. Olive Oil
3 c. Chicken Broth
1 qt. Light Half & Half
3 c. shredded Monterey Jack Cheese
2 c. Corn (frozen)
2 cans (4 oz) Diced Green Chiles
2 Tomato’s (diced)
Dash hot sauce
Optional Garnish: Cilantro, Diced Avocado or Sour Cream
Heat Olive Oil in large Dutch oven or sauce pan and add diced Onion and Garlic Cloves. Cook about 1-2 minutes until translucent (being careful to not burn the Garlic). Once ready, add cubed Chicken and brown for 5 minutes. Add Chicken Broth and Cumin and cook an additional 5 minutes until Chicken is cooked through. Next, add the Half & Half, Cheese, Corn, Chilies and Hot Sauce. Cook over low heat until the Cheese is melted. To finish, stir in diced Tomatoes and garnish with Freshly Chopped Cilantro, Avocado or Sour Cream. This dish does well with Cornbread or Tortilla Chips!
Thank you Nancy for sharing this delicious soup recipe with us and all of our customers here at Remland Insurance. We look forward to sharing many more in this holiday season, and know that each person who tries to make them will have great success!