National BBQ Month Recipe: Simple BBQ Ribs
National BBQ Month is a month where we don’t have to be told twice to enjoy some delicious BBQ recipes!
Country-style ribs are cut from the loin, which is the one of the leanest areas of pork. Ribs are a delicacy that most of us only have every now and then, which may make them so desirable and so delicious. Craving them now? Try out this recipe for ribs that are seasoned, boiled until tender, then baked with your favorite BBQ sauce. Learn how you can impress your friends this summer with this delicious and relatively easy-to-make BBQ ribs recipe.
Preparation Time: 2 hours
Calories: 441 (per serving)
- 2 1/2 pounds country style pork ribs
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup barbeque sauce
- Place ribs in a large pot with enough water to cover them. Season with garlic powder, black pepper, and salt. Bring water to a boil, and cook the ribs until they’re tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove the ribs from the pot and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover the dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the internal temperature of pork has reached 160 degrees F (70 degrees C). Then, enjoy!
We at Remland Insurance hope you take National BBQ Month as serious as you can and cook some mouth-watering ribs for yourself, your family, and your friends. We’re sure they’ll appreciate it, too!
Our staff at Remland Insurance is very experienced in all matters regarding insurance and would be happy to answer any further questions you may have regarding your coverage. We would greatly appreciate the opportunity to quote your California insurance coverage in 2016!